Entrées

Gaspacho de melon et nectarine

Pour personnes

temps de préparation : 10min

Couper le melon en deux , épépiner et couper en gros morceaux en le débarrassant de la peau.
Mixer finement melon et nectarine
Ajouter vinaigre balsamique BIO TRAMIER et huile, assaisonner selon votre goût. Mixer à nouveau pour obtenir un mélange homogène.

Entrées

10 min

Gaspacho de melon et nectarine

Plats

45 min

Filet mignon de porc et ses légumes oubliés déglacés au Vinaigre Balsamique de Modène Bio

Plats

300 min

Magret de canard laqué

Plats

30 min

Tarte Tatin de tomates cerises à la burrata et à la Crème au Vinaigre Balsamique de Modène

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